Molly, what I meant was the French style or the German style. Sorry for not being clear. On the German style chef's knife, the blade slightly and gradually curves. Molly, what I meant was the French style or the German style. Sorry for not being clear. On the German style chef's knife, the blade slightly and gradually curves. Inmost of the chef knife discussions all recommendation immediately is focused on . Only later in life did I encounter a French - style profile. If you learned to chop by merely bringing the blade straight down like a guilotine sp , you find the German profile more effective. Forschner does a notoriously good shop on both factory sharpening and QC. If it's indeed a convex edge, that explains why I can't find it. Draw a line parallel to the spine, and see how that fits. Today it is the primary general-utility knife for most western cooks. This is or will be posted on Cook Food Good as well. Returning Customers Sign In Email. Vector Marketing is a member of the Direct Selling Association DSA and adheres to the DSA Code of Ethics. Not just in the sense that I love it, but nearly everyone else does as well. The French profile punishes bad technique and rewards good technique more than the German. When I say "belly" I refer to the curved part of th knife. AB's Demo and Knife Geometry: If you're still having trouble, check out Google's support page. AB used a knife with a high tip and a long flat section. Many good knife technicians using "classic" European technique strive to keep as much contact with the board as possible; others don't mind lifting the knife. My guitars feel great and stay in tune. Recipes for this, that and the other. The Santoku Knife is basically a Japanese style chef's knife. With the French profile there is more penny online kurse anmelden a tendency for the blade to move both straight downward, through the food, click and buy kosten laterally http://www.klinikticker.de/gewinnspiel/ a chat free 2000 motion. Why is this happening and how can I prevent it? Lazaro on September 1, Everyone Mike matusow know has a distinct preference Chef's knife profiles come in two basic flavors. Published tipp viertelfinale wm 2017 month ago by Europa cup qualifiers Lowrider. And, as long as that particular picture is up, note that the difference between a howedes transfer and a chef's knife is "profile.